As a registered, licensed dietitian for over 20 years, and nutrition therapist since 2011, Diana offers a weight neutral, parts centered approach as a foundation of curiosity for clients to discover their own eating philosophy and beliefs. She co-facilitated a 4-month Self-Led Eating learning experience for the IFS Continuity Program and offered several presentations at IFS Conferences. She co-leads on-going workshops to introduce IFS to nutrition professionals and currently is co-creating an IFS training for dietitians. Her IFS experience includes basic and advanced IFIO couples’ trainings, and she regularly staffs Level 1 and 2 trainings and immersive IFS retreats. She consults with dietitians and therapists interested in integrating IFS into their practice.
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